Roasted Cauliflower Beet Soup

Sitting in my fridge was this package of LoveBeets that I could not figure out how I wanted to cook with them. Usually these will be sliced up and used in sandwiches or on hearty salads, I’ll even dice them up for enchiladas. I love roasted butternut squash beet enchiladas, but this post is not for…

Gardener’s Pie (a.k.a. Shepherd’s Pie)

We have spent the last 10 days in England visiting family and during our stay we did not have one Shepherd’s Pie. So for our first relatively unjetlagged night home I cooked us a vegan Shepherd’s Pie that the family dubbed Gardener’s Pie instead.  It was very delicious and I didn’t use Worcestershire sauce (it…

Seitan Recipe

My first attempt making seitan, and it was successful!

Tomato Soup

Hello Winter and the dark days you bring. Thankfully during the winter months eating soup every day for two out of three meals is acceptable. Today I was craving tomato soup, but there was none to be found in my cupboard (this is often the case in this house). This soup grew into a recipe…

Margarita Chicken

This whole week began with me asking my hubby what he wanted for dinners this week. He simply replied with “Mexican”. Therefore, I spent the next couple hours searching for more traditional dishes than the ones I usually make. I grew up for a good portion of my life in New Mexico and worked in…

Saving Your Fresh Herbs

This year I planted a herb garden 🙂 Because of this I have A LOT of herbs (Basil, peppermint, thyme, parsley, cilantro, sage, and oregano) that I will not be able to use ALL RIGHT NOW! So I decided to do this fun way of preserving them. Preserving Herbs for Cooking by Freezing 🙂 What…

First Attempt at homemade Beefless Beef

Alright, so tonight I attempted to make homemade beefless beef. I love the Trader Joe’s brand of it, but I always seem to need it when I’m out. I keep TVP in the pantry at all times and most of the beefless beef have TVP as the main ingredient. When I am at the stores…