Roasted Cauliflower Beet Soup

Sitting in my fridge was this package of LoveBeets that I could not figure out how I wanted to cook with them. Usually these will be sliced up and used in sandwiches or on hearty salads, I’ll even dice them up for enchiladas. I love roasted butternut squash beet enchiladas, but this post is not for…

Golden Milk Overnight Oats

Give me strong flavors whether they be spicy, tangy, sweet, tart, powerful, what have you, I like to try food of all sorts. That goes for breakfast too!   I have enjoyed a delicious Golden Milk Latte from time to time when we visit a coffee shop to trying curry ice cream at a local…

Lentil Dahl

Ok, so there was this delightful picture of lentils and chickpea crepes I saw on Instagram at some point. I do not recall who posted it and I could not find it again, but it sent me on a hunt to find a Lentil Dahl recipe to go with chickpea cakes or crepes.  I also…

Gardener’s Pie (a.k.a. Shepherd’s Pie)

We have spent the last 10 days in England visiting family and during our stay we did not have one Shepherd’s Pie. So for our first relatively unjetlagged night home I cooked us a vegan Shepherd’s Pie that the family dubbed Gardener’s Pie instead.  It was very delicious and I didn’t use Worcestershire sauce (it…

Seitan Recipe

My first attempt making seitan, and it was successful!

Tomato Soup

Hello Winter and the dark days you bring. Thankfully during the winter months eating soup every day for two out of three meals is acceptable. Today I was craving tomato soup, but there was none to be found in my cupboard (this is often the case in this house). This soup grew into a recipe…

Vegan Hearty Vegetable Stew

…..it is winter and that means stew. Yes, yes, yes I realize there will be THOUSANDS of stew recipes on the internet this season to had to the millions that already exist. I have narrowed it by a bit since I made this stew vegan. Let’s see what happens. Do you love vegetables? I do….